Sunday, November 29, 2009
Charmed, I'm Sure
Ivanhoe Teachers: Part Two
Sunday, November 22, 2009
Politics: Part One
Ivanhoe Teachers: Part One
Sunday, November 15, 2009
Christmas Eve
The Boss
Wednesday, November 11, 2009
Christmas: The Tree, Kit and Caboodle
Monday, November 9, 2009
Christmas Part One: The Lead Up
Sunday, November 8, 2009
Music Lessons
Friday, October 16, 2009
Swimming: Part Two
Wednesday, October 14, 2009
Swimming: Part One
Monday, September 21, 2009
Breasts,Asphalt,Kickball and Stilettos Don't Mix
Ice, The Big Apple Motel and Aku Aku
Sunday, September 20, 2009
I remember fewer restaurants than I should but there were about four that made a lasting impression.
At the top of the list is The Tam O’Shanter. Little did I know during Sunday post church visits that one day I would live in Scotland, read the works of Robert Burns and marry a Scotsman who would return to the Tam with his own tartan to be added to the wall that collected them. The Tam provided all Silverlake-ites with a touch of the real thing. Disney must have had a thing for Scotland because Grey Friar’s Bobby was also a highlight of my childhood—and of the years that I lived in Edinburgh.
As my parents’ finances eased a bit, they took to going to brunch at The Tam O’Shanter—designed by Disney people and still an icon. My favorite dish was the cold slaw with peanuts—which is still on the menu today and still in my cooking repertoire—albeit not with all the Lawry’s seasoning stuff. Going to the Tam O’Shanter was like entering a completely different world. I visit it every time I return to Los Angeles—even if I’ve just come from the real thing.
Second on the list of restaurants was Conrad’s. Today it is called Astro’s –with good cause. It had a space-aged sign and shape and was, basically, a coffee shop out of the Jetson’s. Once my mother went back to work, dinners were harder to pull together. And, on the evenings when we went to Conrad’s, she could relax. Many years later she told me what a joy it was to be able to afford to go out.
Conrad’s had a long Formica counter that bordered the kitchen, friendly waitresses with name tags and a menu that appealed to all the family. My favorite dish was The Captain’s Plate—deep fried scallops and shrimp and fries. There was probably some fish in there as well. I thought Tartar sauce was a food group.
Conrad’s was where I was tutored in the Americana of salad dressing choices: blue cheese (my preference) Italian, Green Goddess, Thousand Island (when did you hear that on an modern restaurant selection) and that sweet red Russian dressing that has also faded from menus—and not without cause. Balsamic vinegar apparently didn’t exist.
The third restaurant of memory was Blum’s. It was on the top floor of I.Magnin’s on Wilshire Boulevard and it was strictly a ladies place. This was often where we would meet my grandmother. It was pink and black and had padded booths that went around the semi circle of the restaurant. The food I have no memory of, but the desserts are another matter. I am not one to covet sweets. I can say “no” to chocolate without effort. But the Blum’s Crunch Cakes were a different matter. They came in two flavors: lemon and coffee. Coffee was by far the best. I would eat a big slice with iced coffee (feeling that iced coffee was far more sophisticated than iced tea.) I still think of that cake. I found a recipe for it on the internet and some day I will attempt to re-create those ladies’ lunches at Blum's.
Van De Kamp’s was both a drive in and a sit in restaurant. This was as close to Holland as I ever got until I was in my late twenties. The colors were blue and white and the food had absolutely nothing to do with the Netherlands. My two favorite dishes were the overly battered fish and chips (with tartar sauce) and the cheese enchiladas. After a dinner here, my father often drove to the car to a neighboring Foster Freeze where we would watch in wonderment as the vanilla cones were dipped into the hot, paraffin-like chocolate coating.
No one had ever heard about cholesterol in those days.
Monday, September 14, 2009
Dinner Redux
Once we got a television, it didn’t take long for my family to acquire the de rigueur TV trays. My sister and I were in heaven when we could spread open the hollow metal poles, place the black patterned tray—much prone to rust—into the recess and await a formerly frozen meal. The irony of this now is almost too much to bear. I believe my mother rationed these evenings carefully because they didn’t fit with her vision of what a mother should do.
The thrill of my parents’ social life was transfered to us in the form of Swanson Chicken Pot Pies or the full-blown Swanson “dinner.”
As I remember it, the dessert was always a mushy form of apple crisp. The vegetable was always diced carrots and peas and the main part was usually a drumstick surrounded by never enough mashed potatoes. I preferred the potpies with the buttery crust which was probably pure lard. But that was until something happened.
One night, happily ensconced in front of the TV and the TV trays with our babysitter Janice Hing, a Swanson Chicken Pie in front, I bit into what still remains-almost- the worst thing to venture into my gullet. It was a bumpy slab of chicken skin covered in the thin sauce of the pie. When I pulled it out of my mouth, I could feel each bump. From that day forward, I insisted that my mother buy me the Swanson Beef Pie.
I have written of our Sunday dinners, but my favorite meal of the week was Sunday night. My sister and I would bathe and dress in our Lenz flannel nightgowns, make our packed lunch—wrapping carefully in the wax paper. Then my family would adjourn to the living room and watch a series of programs that for me meant joy, adventure and love.
With a bowl of Campbell’s Cream of Tomato soup in front of us—placed carefully on the TV tray—we first watched Lassie. Then came Disney’s Wonderful World of Color. And, as we grew a bit older and could stay up later, Bonanza. Occasionally Rawhide would slip into the mix.
I think I loved those Sunday nights more than any huge meal my mother made. It was cozy and comfortable and we all cuddled on the overly nubbly fabric of the couch. To make the Sunday night exquisite would be a long distant phone call from my mother’s best friend in Seattle.
Sunday, September 13, 2009
Dinners
Food was a big deal in my family. We always had “sit down” family dinners.
On Sunday we would go to church because we had to. My grandfather was the minister. My cheeks would be pinched by childless old ladies wearing stoles made from dead animals, who, most probably, had unrequited crushes on my grandfather. I would sing songs about people in faraway lands that had words like “bosom” in them. On the drive along Franklin Avenue to the Hollywood church, there would occasionally be a man selling fresh lilacs at the corner of Hillhurst. My father would stop the car and buy a small bouquet for my mother to pin to her jacket.
And afterwards, once home and back into comfortable clothes, we would have a big dinner. It never crossed my mind how much work this must have been for my mother. There would be pot roast with carrots and onions, fried chicken with mashed potatoes and gravy, roast lamb covered with crispy strips of bacon, pork chops with applesauce or those red colored cinnamon infused apples cut into slices and green beans with bacon made in a pressure cooker that always frightened me.
We also had liver and zucchini. These I did not like. I developed the skill of shifting the limp sections of squash around the plate, into my lap and into a recession under the table. When my parents finally bought a new dining room table and the old on was being carted out, petrified zucchini rained down onto the carpet.
As we ate during the midweek repasts, we learned that if we asked a question my parents did not know the answer to, my father would leap up and go to the newly purchased set of World Books. We also learned to never ask for salt on our food. “I have seasoned it in the kitchen.”
My two favorite meals were spaghetti and chili. The spaghetti was made from a Lawry’s powdered packet mixed with tomato sauce. The chili was very much the same, and only made if my father was doing the cooking. These dishes were deemed “fattening” and we rarely had them.
As the 50’s became the 60’s, my mother’s cooking changed and expanded. Chafing dishes and beef Stroganoff replaced the fried chicken, aided by the invention of Colonel Sanders Kentucky Fried Chicken. My mother practically beatified him. We were introduced to cream cheese and words like “frappe”. Shish kebabs, bulgur wheat, red snapper, ratatouille, Armenian “pizzas” and freshly made string cheese were added to the mix. We were taken to Niesi-town in downtown Los Angles to try tempura and to Chinatown to sample hom boa. Because my mother’s brother had traveled to India, we now were eating prawn curry, albeit very mild and very unauthentic. Chopped hard-boiled eggs, sliced green onions and peanuts were the condiments, along with Major Grey chutney, which seemed quite exotic. And salads now contained mandarin orange slices from a can. Surely, there were still Tater-Tots and Sarah Lee in the freezer, but things were a changing.
My parents enjoyed entertaining. At a dinner party, my mother produced one of the most captivating dishes I had ever seen. She hollowed out the core of a purple cabbage and put “canned heat” into the center. She skewered “Little Smokies” onto bamboo sticks, lit the flame (which perfectly matched the color of the cabbage), and each guest got to cook their own sausages. Another food introduction during this time was “rumaki.” My parents would spend the afternoon stuffing dates with water chestnuts and wrapping them carefully in bacon secured with a toothpick, where they would await the grill pan.
But during the week, there was the new thrill of Chung King dried noodles in a can.
Monday, July 20, 2009
The Lake
When I was in the fourth grade my mother went back to work. My parents arranged for our after school care to be provided by the parents of Harvey Jr. and Gary. Gary was my age; Harvey Jr. was my sister’s. Neither my sister nor I were particularly friendly with these boys. They just happened to be in our classes.
Every school day we would walk to Gary and Harvey’s home. This wasn’t an ordinary Silver Lake home, it WAS Silver Lake. The boys’ dad was the caretaker of Silver Lake Reservoir and they lived in a compound within the fence. It was like living in a private park. Adventures abounded.
One day after school. we ventured into the laboratory that tested the reservoir water. The scientist, surrounded by test tubes and charts, and having plenty of free time on his hands, asked our names and spelling. He wrote each name with a thick leaded pencil onto strips of paper. Then he weighted our names on a small scale. Until then, and never since, was I aware that a name could weigh something. Unless it’s something like Hitler.
A regular duty of the caretaker was to keep ducks from establishing a home on the lake. Harvey Sr. would put us in the motorboat and go out on the lake to shoot ducks. Then we would have to pick them out of the water so they wouldn’t pollute it. The small boat was awash with blood and feathers, and this was perhaps the grossest thing I had ever seen up to that point. And I think the family even ate the ducks.
It was quite a change being in a family that had boys. There were older brothers as well. And a teenaged daughter whose room I snooped through when I was home from school with some ailment; the thrill of my paper dolls having waned. I learned odd things like how to hone an axe on a grindstone, how to ride a boys bike with gears and that inexplicable bar that hits your crotch, and that the olives on the tree in the yard were nothing like the Lindsey ones we ate at my house. I learned how to insert caps into guns and to love the smell of the gunpowder. And I stole my first thing at the lake too. Harvey Jr. wore a rabbit’s foot chained to the belt loop of his Levis. Under the guise of wrestling, I got him down, unclipped it and he was never the wiser. I still feel guilty. And now that I think about it, a rabbit’s foot was almost as gross as the bloody ducks.
Sunday, July 19, 2009
The Cuban Missile Crisis
I was in the sixth grade and every morning our family would sit down to breakfast in the dining room. In retrospect, I have no idea how my mother managed this, drove to Burbank where she was a music teacher and then came home and repeated the scene for dinner. With the exception of Tater Tots she never used frozen food.
But in October of 1962 I had no appetite for breakfast. I was scared.
Even an eleven year old could pick up the tension of the nation. Mr. L talked about Cuba in class, the TV had pictures of families building bomb shelters and people were stocking up on food and water.
One of the kids I walked to school with even went so far as telling us that the huge white paint stain spilled on the roof by her inebriated father was actually a signal to the Russians to bomb her house as a sacrifice to others. It was indeed a crazy time.
I, of course, had the confidence of knowing that we had practiced “drop drills” and “red alerts” at school. Surely my fake wood Formica school desk would protect me from a nuclear blast. And in our garage was a strange, tiny room that had once been used as a darkroom and smelled of the chemicals. This was to be our bomb shelter. Better than nothing.
But the most frightening part of those days in October was the fact that when I walked to school each morning I never knew if I’d see my parents again. I had calculated that if the bombs dropped while my mother was is Burbank she MIGHT be able to walk home in a day or so. On “Wagon Train” they covered about ten miles a day. My dad’s job was more flexible, so I figured he’d be okay.
Because I wasn’t eating, my mother grew concerned. When I told her why, she wrote a note to Mr. L, my teacher. She asked him to not talk about the crisis as it was too upsetting for me. Later that day, he told the class that we shouldn’t be concerned by any of the news. I guess his mom didn’t work in Burbank.